DESCRIPTION:color: redMaterial: iron body, all metal thickening and strengthening gearSurface treatment: noodles stainless steelSuitable for: 5-10 people at a timeStick width: 16cm / 6.3"Noodle thickness: 0.5-5mm / 0.02-0.2"PRODUCT ADVANTAGES:Stainless steel dough stickImitation of the cane principleNo need to mix the wheat flourEasy to cleanThe thickness of the noodles can be as thin as 0.3mm /0.012"FREQUENTLY ASKED QUESTIONS:1. The shield is dirtyThere will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use.2. Have flourEvery machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.3. Start the pressure surface with oil, ink spotsAny rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.NOTE:1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory.2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash.This one is generally clean without sticking to it. , Usua