Our new Heavy-Duty Sausage Stuffers offer the perfect balance of features and durability for an excellent value! A fully stainless cylinder and base make for easy cleanup and years of problem-free use. Hardened steel gears enclosed in an aluminum housing offer an enhanced level of sanitation as well as keeping fingers out of harm’s way. A plastic piston fitted with an O-ring and pressure release valve offer consistent and steady feed rates for crafting high-quality links without air pockets. The simple and straightforward manual operation eliminates the frustrations associated with using a kitchen mixer stuffing attachment, horn-type stuffer or a grinder fitted with stuffing tubes and yields superior results right from the start. Our Heavy-Duty Sausage Stuffer line offers the perfect entry point into our vertical stuffer offerings; So don't delay - start crafting some top notch sausages today! Directions: Pack grinded meat, containing 20% fat and seasonings (mixed well), into stuffer cylinder. Load cylinder onto stuffer base; be sure to lubricate O-ring with grease or food grade oil to ensure a good seal. Load appropriate size stuffing tube, along with appropriate size casings, onto base of the unit. Twist handle to stuff sausage, holding casing in place until adequately filled.