NEO: The Everywhere You Need Ice Machine NEO means NEW. But not the kind of new that becomes old. It’s a new standard, a new class, a new approach and a new way for you to think about ice. By providing new levels in performance, intelligence and convenience, NEO offers an all-in-one solution to your undercounter ice cube needs. Perfect for restaurants, bars, cafés, coffee shops, stadium boxes, offices, medical uses, delis, churches—NEO is designed to deliver ice wherever you need it. Production Capacity Enhanced production capacities make NEO the new standard in undercounter ice machines. NEO delivers up to 40 lbs.* more ice over a 24-hour period as our previous models but keeps the same compact footprint. *Results vary depending on model Electronic Controls & Indicators Universally recognizable display icons that speak your language, whatever language you speak. Power, Delay, Cleaning, Bin Full and Service buttons provide on-the-spot feedback from your ice machine. Easy Access, Angled Door Provides a larger opening making ice more visible and easier to scoop. The sloped bin makes accessing the ice more convenient. Removable, Forward-sliding Storage Bin Allows for easier, quicker access to refrigeration components without having to move the entire ice machine. A New Level of Convenience With its removable bin and low profile construction, NEO fits just about anywhere you need it to be. In addition to increased performance and intelligence, NEO undercounter ice machines deliver a better standard of cleanability, ergonomics, sanitation, and serviceability. Pop-out Air filter Protects against lint, grease and dust. Clean easily and is dishwasher-safe. Easy to remove with no tools required. Ice Storage Capacity: Each ice maker has a significant ice storage capacity, ensuring that a substantial amount of ice is readily available.Production Delay Option: Each unit offers a delay option for ice production, allowing users to set a delay of 4, 12, or 24 hours.Sealed Food Zone: All models have a sealed food zone with removable components (water trough, distribution tube, damper door) for easy cleaning.Adjustable Legs: Each unit includes 6" adjustable legs, some with flanged feet, to ensure proper leveling and stability. Ice Storage Capacity: Each ice maker has a significant ice storage capacity, ensuring that a substantial amount of ice is readily available.Production Delay Option: Each unit offers a delay option for ice production, allowing users to set a delay of 4, 12, or 24 hours.Sealed Food Zone: All models have a sealed food zone with removable components (water trough, distribution tube, damper door) for easy cleaning.Adjustable Legs: Each unit includes 6" adjustable legs, some with flanged feet, to ensure proper leveling and stability. Ice Needs Per Day Foodservice: Restaurant: 1.5 lbs per personCocktail: 3 lbs per person/seatWater Glass: 4 oz per 10 oz glassSalad Bar: 30 lbs per cubic foot Lodging: Guest Ice: 5 lbs per roomRestaurant: 1.5 lbs per person/seatCocktail: 3 lbs per person/seatCatering: 1 lb per person