Italian Sausage Starter Culture - Pediococcus Acidilactici, Lactobacillus Sakei & Staphylococcus Carnosus for Authentic Flavor | Perfect for Homemade Italian Sausages, Salami & Charcuterie
$41.11
$54.82
Safe 25%
Italian Sausage Starter Culture - Pediococcus Acidilactici, Lactobacillus Sakei & Staphylococcus Carnosus for Authentic Flavor | Perfect for Homemade Italian Sausages, Salami & Charcuterie
$41.11
$54.82
25% Off
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 64543663
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Description
Due to the limited shelf life outside of a freezer, we can not ship this outside of North America. Best for fast fermented sausages such as Pepperoni or American Style Salami or for fuller flavors of all other recipes like Sopressata. Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection. Great culture for fast fermenting recipes that contains plenty of flavor developing bacteria for the longer aging period. Has a distinctive Mediterranean flavor and antagonistic properties against Listeria.
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Shipping & Returns
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
Features
Flavor of Italy is a new culture blend that is used extensively in the European market for enhancing the quality of the finished product while increasing its bio-protection
Has a distinctive Mediterranean flavor and antagonistic properties against Listeria
Usage for up to 440 lbs. of Salami
Storage In Freezer (<2°F)
Net Weight 50g (per packet)
Reviews
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Verified Buyer
5
When you're going to make raw sausage, these are the most suitable starts to make sure that everything will work out.
