1、 Product appearance The appearance design of this silicone seven hole egg fryer is very cute, with multiple shapes to choose from, such as heart-shaped and circular. Its color is usually bright, adding fun to use. 2、 Product material 1. Food grade silicone: Made of safe and non-toxic food grade silicone material, ensuring that it does not have any harmful effects on food during use. 2. High temperature resistance: It can withstand high temperatures and is not easily deformed, suitable for use on various stoves, including flat bottomed pots, stoves, etc. 1. Seven hole design: The unique seven hole design allows for frying multiple eggs simultaneously, saving time. 2. Non stick surface: The silicone material is non stick, making it easy for eggs to demold and maintain integrity. 3. Easy to clean: The surface is smooth and not easily adhered to food residues, making it easy to clean and quickly restoring cleanliness. 4. Strong durability: The material is soft and durable, not easily damaged, and can be used for a long time. 1. Preparation: Place the egg fryer on the stove, ensuring that the surface is clean and free of oil stains. 2. Add an appropriate amount of oil: Add a small amount of oil to each hole of the fryer to prevent the eggs from sticking to the mold. 3. Beat in eggs: Beat each egg into the hole of the fryer one by one. 4. Waiting for frying: Depending on personal taste, choose to fry until one or both sides are fully cooked. 5. Demoulding: Use chopsticks or shovels to gently remove the fried eggs from the mold. Handle with care: During use, be careful to avoid scalding yourself. Storage precautions: After use, clean the egg fryer, air dry it, and store it properly to avoid direct sunlight and high temperature environments. Cleaning before use: Before use, ensure that the fryer is clean and free of oil stains to achieve the best results. Avoid prolonged high-temperature heating: Although silicone has high temperature resistance, prolonged high-temperature heating may affect its performance and lifespan.