Product description 837426 Features: -Create thick, creamy yogurt cheese.-Produces yogurt cheese in 2 to 24 hours.-Create low-fat calcium-rich dips, salad dressings, spreads and cheesecakes.-Can use as a low-fat substitute for cream cheese, sour cream, and mayonnaise.-Sealed container prevents odor transfer and provides storage. Amazon.com Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack