Ravioli Maker, 12 Square Fill, cut and seal perfect ravioli every time in the fastest and most efficient way to make ravioli at home. Includes a rolling pin made of natural wood with a barrel 5-7/8 inch long. Makes 2-inch squares 12 at a time. Procedure: Roll out pasta dough into a sheet. Lay the sheet onto metal cutting frame. Press into pasta with plastic tray, its cavities turned convex (bulging) side down. (Alternatively, lay dough over plastic tray and, with your fingers, press dough down into each cavity.) Now the pasta sheet has cavities matching the ones on the tray. Remove the plastic tray. Fill the cavities with your stuffing. [You may want to press the stuffing (in each cavity) down with your fingers to make the stuffing compact, with no air bubbles.] Place a new sheet of pasta on top of the food-filled pasta cavities. Cut off excess pasta around the frame. Roll over the newly laid pasta sheet with your rolling pin. That last motion — done a number of times back and forth — cuts and seals your filled ravioli pieces. (They may still be joined at their edges but can be easily pulled apart. Gentle pulling recommended.) Excess pasta will remain on the cutting tray but can be easily lifted off. Note:Spread out flour on both sides of each sheet of pasta as you work, to make it easy to remove pasta sheets and ravioli from plastic tray and from metal cutting frame. In ever-increasing variety, O’Creme’s products include but are not limited to rolling pins; decorating/icing tubes; log molds; cake markers and dividers; cookie cutters; stainless steel croissant cutters and expanding dough cutters; stainless steel cake rings; chocolate molds; confectionery funnels; chocolate dipping tools; silicone fondant molds; gumpaste modeling tools; cake boards; cake boxes; cupcake boxes; and floral wires. O’Creme also offers isomalt; CMC powder; and cake-decorating dragees.