Production Method: Main ingreadient: Muffin powder 1kg with water or milk 500g and eggs 500g. 1. Use a little cold water to mix the muffin powder in a powerful conditioner or blender. You can also manually put it in a food bowl and mix it with chopsticks. 2. Preheat the muffin machine for 2 minutes, put some butter, then take about 1/2 cup of slurry and pour it on the iron plate of the preheated muffin machine, covering the whole muffin machine. 3. Cover the machine and bake for 2 minutes. When no steam comes out, you can start cooking and enjoy delicious muffins. 4. Turn on the muffin machine, place the prepared muffins on the plate, and pour a little jam. (The choice of jam can be determined according to their respective tastes, or not) Notice: 1. Machine should be placed in dry, clean, ventilated and horizontal position, the operation of the machine should be smooth. If necessary, install exhaust ventilation settings. 2. Be sure connected to a reliable safety grounding device for safety reasons. Specification： Power: 1500W Timer: 0~5 mins Temp.: 50~300℃ Mould Coating: Teflon Mould Material: Cast Aluminum Body Material: Stainless Steel Each Waffle Mold Size: Dia25.6cm /10.08inch Each Waffle Small Grid:8mm/0.31inch Waffle Machine Size: 30*36*24cm/11.81*14.17*9.45inch Weight:9.5 kg