This has made making ravioli very easy. If you're using a roller, you need to make sure you're not going to the thinest setting (the second to thinnest seems to work great). And also it's probably best to let it sit for a bit before rolling out the dough. When you start rolling flour should be added on the widest setting each time, and the dough folded over...this should help with the dough being too wet.This set was easier to use then I thought it would be, lay one sheet down, indent it, add filling, top sheet down, use the included pin to roll/crimp the raviolis, and then put it boiling water. Delicious.